Apo Beef Offal (Yuefangcheng Branch)
小吃快餐 · ⭐ 3.7
Level 4, Yuefang City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4, Yuefang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Signature Beef Offal Bao, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Level 4, Yuefang City
- Popular dishes: Curry Fish Balls, Signature Beef Offal Bao, Tapioca Dessert, Spicy Beef Rice, Beef Offal Chongqing Noodles
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature Beef Offal BaoA flavorful dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Spicy Beef RiceZha Zha Beef Rice features beef as the main ingredient, stir-fried with seasonings and served over steamed rice. Often includes onions, green peppers, soy sauce, cooking wine, and doubanjiang.
Beef Offal Chongqing NoodlesChongqing noodles with beef offal made from yellow beef, beef tripe, and beef tendon, served with spicy chili oil and Sichuan peppercorns, cooked in a rich broth. Features a bold, spicy, and aromatic flavor typical of Chongqing cuisine.
Secret-Recipe Beef Triad StewBeef triad stew made with beef brisket, beef tripe, and beef stomach, marinated in secret sauce and slowly simmered until tender. Rich broth blends the natural flavors of ingredients with seasonings.
Braised Pork Noodle SoupA Chinese dish featuring noodles tossed in a rich, slow-cooked pork sauce, delivering savory and hearty flavors.
Radish and Wheat Gluten NoodlesRadish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
Radish and Wheat Gluten with Offal NoodlesRadish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
Radish and Wheat Gluten Beef Brisket NoodlesRadish and Wheat Gluten Beef Brisket is a stewed dish primarily made with beef brisket, white radish, and wheat gluten. After cutting the beef brisket into pieces, it is slowly simmered together with white radish, resulting in tender, flavorful meat and sweet, juicy radish that absorbs the broth. The wheat gluten becomes elastic and rich in flavor as it soaks up the sauce. Commonly added seasonings include scallions, ginger, and star anise.