Authentic Liuhe Special Braised Dishes Store (Changying Village Store)
小吃快餐 · ⭐ 3.5
Room 113, Unit 6, Building 37, Changying Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Unit 6, Building 37, Changying Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Luoyang Special Braised Duck Wings, Luoyang Special Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 113, Unit 6, Building 37, Changying Village
- Popular dishes: Five-Spice Pig Ears, Luoyang Special Braised Duck Wings, Luoyang Special Braised Duck Wings, Six Harmonies Old Brine Duck Intestines, Nan Nong Burned Chicken
China trip · China travel
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Luoyang Special Braised Duck WingsFresh duck wings braised in a secret sauce, tender and flavorful, a traditional snack from Luoyang, Jiangsu.- Luoyang Special Braised Duck WingsFresh duck wings are slow-cooked in a secret braising sauce, resulting in tender and flavorful meat with rich aroma.
Six Harmonies Old Brine Duck IntestinesFresh duck intestines slowly braised in a secret old brine sauce, resulting in a crisp and flavorful dish with rich umami taste.
Nan Nong Burned ChickenA traditional dish made with chicken slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
Authentic Liuzhou Pig Head MeatAuthentic Liuzhou pig head meat is made from fresh pork head, carefully braised and marinated to achieve tender texture and rich flavor, a traditional dish from Liuzhou, Jiangsu.
Beef ShankBeef shank is a flavorful cut from the hind leg of beef, ideal for slow cooking to achieve tender and juicy results.
Salt-brined Tofu ChickenA vegetarian dish made by wrapping tofu skin around a seasoned bean curd block and simmering it in salt brine for a savory, tender flavor.
Old-Simmered Duck Intestine SausageA traditional Chinese dish made with duck intestines simmered in a rich, spiced broth for tender, flavorful results.
Sauce-Flavored DuckA traditional Chinese dish made by braising duck meat in a rich sauce with Sichuan peppercorns and fermented bean paste, resulting in a flavorful, spicy, and aromatic meal.