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Dingxiang Duck (Baodi Garden Branch)

小吃快餐 · ⭐ 3.6

Room 108, Building 7, Baodi Garden (490 meters on foot from Exit 2 of Longjiang Metro Station)

Dishes

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  Clove Duck

  Clove Duck is a traditional Chinese dish made by slow-cooking duck meat with cloves and other spices, resulting in tender, fragrant meat.
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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Five-Spice Duck Feet

  Five-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
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  Mixed Vegetables

  Mixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Salted Duck Gizzard

  A traditional Chinese cold dish made by boiling duck gizzards in salted water, resulting in a tender and savory flavor.
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  Vacuum-Roasted Duck

  Vacuum-roasted duck uses duck meat as the main ingredient, marinated and slow-cooked in a vacuum bag at low temperature, then surface-roasted or air-dried to keep the meat tender and juicy while creating a crispy skin.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sauced Duck Head

  Sauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
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  Crispy Peanut Seeds

  Fried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.

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