Huiju Chunqiu Farmhouse Courtyard (Xishu Street Store)
其他美食 · ⭐ 3.6
No. 816 Xishu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 816 Xishu Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu with Pork and Vegetables, Bell Pepper and Beef Stir-fry, German Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 816 Xishu Street
- Popular dishes: Fried Tofu with Pork and Vegetables, Bell Pepper and Beef Stir-fry, German Pork Knuckle, Huiju Champion Chicken, Salted Pepper Cicada Larvae
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Dishes
Fried Tofu with Pork and VegetablesA traditional Chinese home-style dish made by stir-frying fried tofu with minced pork and vegetables, resulting in a savory and satisfying flavor.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
German Pork KnuckleA traditional German dish made from pork knuckle, marinated and slow-cooked or roasted until tender with crispy skin, often served with sauerkraut and potatoes.
Huiju Champion ChickenA whole chicken dish with mushrooms and ham, slowly stewed to tender perfection, rich in flavor and nutrition.
Salted Pepper Cicada LarvaeA dish made from fresh cicada larvae, deep-fried and seasoned with salt, pepper, and aromatics for a crispy, savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Steak with Seasonal VegetablesA dish featuring tender steak paired with fresh seasonal vegetables, lightly seasoned and cooked to perfection for a balanced and satisfying meal.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Ginseng DuckA nourishing dish made by stewing duck with precious winter mushroom (Cordyceps), resulting in a rich, savory flavor and health benefits.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.