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Longkou Delicacies (Yongji Street Store)

小吃快餐 · ⭐ 3.6

Agricultural and Sideline Products Market at the Intersection of Zhishan Road and Yongji Street

Dishes

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  Pork Tongue

  Tripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
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  Spiced Chicken Bone Salad

  A cold dish made by marinating chicken bones with seasonings like scallions, ginger, garlic, and cilantro, resulting in a savory and satisfying bite.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Pork Skin

  Pork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
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  Vegetarian Tofu Chicken

  Vegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Longkou Pure Meat Garlic Sausage

  Longkou pure meat garlic sausage is made from high-quality pork, seasoned, stuffed into casings, and air-dried. Firm texture with rich garlic aroma and balanced salty-savory flavor.
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  Braised Pork Shank in Soy Sauce

  A traditional Chinese dish featuring pork shank braised in a rich soy-based sauce, resulting in tender and flavorful meat.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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