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Yan Yue Old Bridge Duck Sauce Meat (Tao Ran Ting Branch)

小吃快餐 · ⭐ 3.9

No. 8, opposite the North Gate of Taoran Pavilion Park, Taoran Pavilion Road

Dishes

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  Traditional Smoked Chicken Bones

  Traditional smoked chicken bones made from chicken骨架, marinated and熏ed with wood chips or tea leaves for a unique smoky aroma. Seasoned with soy sauce, cooking wine, and spices, then slowly smoked at low temperature to ensure flavor penetration and firm texture.
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  Traditional Smoked Chicken Feet

  Ancient-style smoked chicken feet made with chicken feet, blanched, marinated with spices and seasonings, then slowly smoked using tea leaves and aromatic herbs to absorb fragrance and become tender. Golden color with elastic texture.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Signature Braised Chicken

  Specialty signature braised chicken is made from a whole chicken, marinated, deep-fried, and then slowly stewed. The chicken is tender and fully flavored, with a rich broth. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices.
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  Secret-Recipe Chicken Broth Tofu Skin

  Spicy chicken broth braised tofu skin made with tofu skin, chicken broth, soy sauce, sugar, and spices, slowly simmered to perfection. The tofu skin absorbs the rich chicken flavor, becoming soft and flavorful.
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  Garlic Sausage with Rice Noodles

  Fen Suan Chang is a cooked food made by mixing pork with minced garlic, starch, and seasonings, then stuffing it into sausage casings. It's typically steamed or boiled to set the shape and infuse flavor.
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  Sauce-Roasted Duck

  Sauce-roasted duck features duck as the main ingredient, marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced after roasting and served with a special sauce made from sweet bean sauce, garlic paste, and green onions.
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  Chicken Frames

  Chicken架子 (chicken frame) is a dish made from chicken bones, primarily using parts such as chicken thigh bones and wing bones. After blanching to remove fishy odor, it is typically stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. It can also be used to make soup, adding a rich and savory taste.

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