Gong He Zhi Yue · Creative Light Food (Changying Branch)
Western cuisine · ⭐ 3.6
Unit C210, 2nd Floor, Building 2, Courtyard No. 3, Changtong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C210, 2nd Floor, Building 2, Courtyard No. 3, Changtong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm Niçoise Tuna, Warm Energy Salad, Japanese-style Buckwheat Noodle Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: Unit C210, 2nd Floor, Building 2, Courtyard No. 3, Changtong Road
- Popular dishes: Warm Niçoise Tuna, Warm Energy Salad, Japanese-style Buckwheat Noodle Salad, Fisherman's Salad, Grilled Chicken Breast with Shiitake Salad
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Dishes
Warm Niçoise TunaGrilled tuna from Nice cooked in olive oil, served with tomatoes, onions, cucumbers and a lemon-olive oil dressing. Fresh and refreshing.
Warm Energy SaladWarm·Energy Salad features fresh lettuce, avocado, grilled chicken breast, boiled egg, and quinoa, tossed with a special dressing. Ingredients are washed, proportioned, and prepared—chicken is marinated and pan-seared, others lightly heated or kept raw, then combined with sauce.
Japanese-style Buckwheat Noodle SaladJapanese-style buckwheat noodle salad with lettuce, cucumber, carrot, egg strips, and grilled chicken or salmon, dressed in a soy sauce, sesame oil, and rice vinegar blend, chilled before serving.
Fisherman's SaladFresh lettuce, cucumber, tomato, and onion salad with boiled shrimp or chicken breast, dressed with vinaigrette or sesame sauce, mixed and served. No high-heat cooking preserves the original flavors.
Grilled Chicken Breast with Shiitake SaladGrilled chicken breast served with a salad made from abalone mushrooms and fresh vegetables. Main ingredients include chicken breast, abalone mushrooms, lettuce, cherry tomatoes, and more. The chicken breast is marinated in seasoning before being grilled to perfection. Abalone mushrooms are blanched or stir-fried, then mixed with the vegetables and tossed together. Finally, it is dressed with a salad dressing.
Beef Caesar SaladNiren Caesar Salad is primarily made with lettuce, chicken breast, croutons, Parmesan cheese, and Caesar dressing. Tear the lettuce into small pieces, slice the boiled chicken breast, mix with croutons and cheese, then drizzle with Caesar dressing and toss to combine.
Buckwheat NoodlesSoba noodles are made primarily from buckwheat flour. The dough is mixed with water, kneaded, rolled out, sliced, and boiled. They can be served with vegetables, meat, or sauces, commonly prepared by mixing cold, stir-frying, or adding to soup.
Sichuan Peppercorn Chicken SaladChicken thigh pieces marinated, mixed with fresh vegetables like lettuce, cucumber, and cherry tomatoes, seasoned with Sichuan pepper oil, and tossed well. Refreshing ingredients with rich texture.
Pesto Beef SandwichGrilled beef sandwich with pesto made from fresh basil, pine nuts, olive oil, garlic, and Parmesan cheese, served on toasted bread. Beef slices are pan-seared or grilled, mixed with pesto, and placed in the bread for a rich flavor.
Premium ChickenChicken is typically made from thigh or breast meat, marinated and then pan-fried, stir-fried, or grilled. Seasonings like scallions, ginger, garlic, soy sauce, cooking wine, and starch are often used to enhance flavor and tenderness.