Xiao Jia Wan Self-Service Fish Farm
自助餐 · ⭐ 3.5
No. 59, Tianshengqiao Shaiguangping, Annexes 22 & 23
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Tianshengqiao Shaiguangping, Annexes 22 & 23. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Glutinous Rice Balls, Oil Dip, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.5
- Address: No. 59, Tianshengqiao Shaiguangping, Annexes 22 & 23
- Popular dishes: Small Glutinous Rice Balls, Oil Dip, Frog Legs, Spicy Frog with Weighing Scale, Sliced Fish with Pickled Cabbage Flavor from Xiao Jiawan Fish Restaurant
China trip · China travel
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Dishes
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Spicy Frog with Weighing ScaleA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and chili sauce, known for its bold flavor and tender texture.
Sliced Fish with Pickled Cabbage Flavor from Xiao Jiawan Fish RestaurantA Sichuan-style dish featuring fresh fish slices cooked with pickled cabbage, chili, and aromatics. The fish is tender, the broth tangy and spicy, and the flavors deeply savory.
Spicy Fish from Xiaojiawan Fish FarmFresh carp is stir-fried with vegetables and a special spicy sauce, resulting in tender fish and rich, numbing flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Sprite Single Order No Free GiftSprite served alone without free add-ons is a drink made solely from Sprite carbonated beverage, poured directly into a cup without additional ingredients or side items.