Jinyun Burnt Cake (Qingpu Baolong Plaza Store)
小吃快餐 · ⭐ 3.6
No. 10, 158 Songya Road Lane, Baolong Plaza Phase II
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, 158 Songya Road Lane, Baolong Plaza Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Pork Buns, Plum Dried Vegetable Pancake, Preserved Vegetable and Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, 158 Songya Road Lane, Baolong Plaza Phase II
- Popular dishes: Preserved Vegetable Pork Buns, Plum Dried Vegetable Pancake, Preserved Vegetable and Pork Pie, Grilled Wheat Gluten, Sweet Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Preserved Vegetable Pork BunsA Chinese snack made with preserved vegetables and minced pork, wrapped in dough and pan-fried until crispy and savory.
Plum Dried Vegetable PancakeA traditional Chinese snack made by wrapping a filling of plum dried vegetables and pork in thin pancakes, then pan-frying until golden and crispy.
Preserved Vegetable and Pork PieA Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Sweet CakeA sweet cake is a dessert made primarily from flour, sugar, and oil, formed by mixing the dough, rolling it out, and then baking or frying it. It has a crispy or soft texture and often includes additional ingredients such as sesame seeds or nuts to enhance its flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Jinyun Small DumplingsJinyun small dumplings are a specialty from Jinyun, Zhejiang, made with minced pork and shrimp filling, hand-folded and boiled in clear broth. Served with scallions, cilantro, and lard croutons for a delicate, savory taste.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Scallion PorkA classic Chinese dish made with minced pork and scallions, stir-fried to perfection for a savory and aromatic flavor.
Fresh Meat PieA fresh meat pie is a Chinese pastry made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or steaming. The pork is chopped or ground, mixed with spices, placed in rolled dough, sealed, and cooked until golden brown or fully steamed.