Agan Guomu Roast Duck (Anshan Road Branch)
北京菜 · ⭐ 3.7
Intersection of Henan Road and Hami Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Henan Road and Hami Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood Roast Duck, Roast Duck with Lotus Leaf Wraps, 烤鸭食盒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.7
- Address: Intersection of Henan Road and Hami Road
- Popular dishes: Fruitwood Roast Duck, Roast Duck with Lotus Leaf Wraps, 烤鸭食盒, 烤鸭鸭, Salted Duck
China trip · China travel
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Dishes
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Roast Duck with Lotus Leaf WrapsRoast duck wrapped in lotus leaf pancakes is a traditional Chinese dish, featuring freshly roasted duck meat as the main ingredient paired with soft and chewy lotus leaf pancakes. The roast duck has tender meat and crispy skin, while the lotus leaf pancakes offer a soft texture—combining to create a rich and layered flavor. To prepare, slice the roast duck thinly and wrap it together with scallion strips and sweet bean sauce inside the lotus leaf pancakes for immediate enjoyment.
烤鸭食盒烤鸭食盒主要由烤制后的鸭子切片搭配饼皮、葱丝、黄瓜条和甜面酱组成，鸭肉经过腌制后挂炉烤制，外皮酥脆，肉质鲜嫩，食用时将鸭片、配料包裹在饼皮中食用。
烤鸭鸭烤鸭鸭是一道以鸭子为主要食材，经过腌制后挂炉烤制而成的菜肴。鸭子通常选用肥嫩的北京填鸭，腌制时加入盐、糖、五香粉等调料，烤制过程中通过高温使鸭皮酥脆、鸭肉鲜嫩，成品色泽红亮，香气浓郁。
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.