Xiadongjia Crab Noodle · Suzhou Noodles · Squirrel Mandarin Fish (Xiao Jiaoxiang Pingjiang Li Branch)
小吃面食 · ⭐ 4.4
Opposite No. 46 Xiaojiatong Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite No. 46 Xiaojiatong Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Soup, Osmanthus Chicken with Ginkgo Nuts, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.4
- Address: Opposite No. 46 Xiaojiatong Lane
- Popular dishes: Beef Noodle Soup, Osmanthus Chicken with Ginkgo Nuts, Braised Pork Noodles, Braised Beef Noodles, Classic Red Bean Rice Wine Dessert
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Dishes
Beef Noodle SoupA hearty beef noodle soup featuring tender beef and flavorful broth served over chewy noodles.
Osmanthus Chicken with Ginkgo NutsGuìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and noodles in a rich, savory sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Classic Red Bean Rice Wine DessertA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.- Taro Paste and Mochi DumplingsA sweet dessert made with mashed taro, wrapped in chewy mochi and glutinous rice balls, served with coconut milk or syrup.
Suzhou Braised Pork NoodlesA traditional Jiangsu dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
Suzhou-style Stir-fried Shrimp NoodlesFresh river shrimp and hand-pulled noodles stir-fried quickly with oil and ginger, delivering a light, savory taste typical of Jiangnan cuisine.
Strawberry Mochi Glutinous BallsA sweet dessert made with glutinous rice dough filled with fresh strawberries and chewy mochi, offering a delightful texture and flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Green Rice Ball Milk Tofu PuddingA sweet dessert combining green rice balls with silky milk tofu pudding, offering a soft and fragrant taste perfect for spring.
Green Grape Lychee DrinkA refreshing fruit drink made from fresh green grapes and lychees, blended with ice and sweetened to taste.