Yu Fu Ren Chongqing Old Hotpot
Hot pot · ⭐ 4.7
No. 25 Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Jinjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Roll, Braised Chicken Feet, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: No. 25 Jinjiang Road
- Popular dishes: Inner Mongolia Lamb Roll, Braised Chicken Feet, Tender Beef, Organic Dried Cauliflower, Yu Fu Ren Handmade Ice Jelly
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Dishes
Inner Mongolia Lamb RollA dish made from fresh lamb ribs wrapped in a seasoned roll and grilled to perfection, offering tender and flavorful meat with a hint of cumin and spices.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Organic Dried CauliflowerOrganic dried cauliflower is made by air-drying fresh cauliflower, preserving its natural flavor and nutrients. Rehydrate before cooking—ideal for stir-frying or simmering.
Yu Fu Ren Handmade Ice JellyA traditional Chongqing cold dessert made from high-quality pea starch, served chilled with sweet syrup, peanuts, and fruits for a refreshing taste.
Yu Fu Ren Signature Spicy Tomato Parent-Child Hot PotA spicy tomato hot pot with dual broth flavors, featuring beef, tripe, and vegetables in a rich, aromatic base.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Fresh Duck Intestines (Air-Freighted)Fresh duck intestine flown in is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.