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Grassland Memories Inner Mongolia Hot Pot (Bona Branch)

Hot pot · ⭐ 4.4

Bona International Cinema, 5th Floor, Fangyuanli IDMall, East 4th Ring Middle Road

Dishes

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  Angus Top Blade Steak

  Angus top blade steak selected from premium Angus beef, featuring tender meat with even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve the natural beef flavor.
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  Angus Oyster Meat

  Angus oyster meat features Angus beef and fresh oysters. Beef from tenderloin or shoulder is sliced, marinated with oysters, then cooked by pan-frying, stir-frying, or grilling to blend tenderness and sweetness.
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  Goat Rolls with Sand Onion

  Sand Onion Lamb Rolls is a dish primarily made with fresh sand onions and tender lamb. The refreshing aroma of the sand onions combines with the delicate tenderness of the lamb, which is carefully rolled and gently cooked to preserve the original flavors of the ingredients.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Premium Beef Rib

  Premium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
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  Premium Lamb Rolls

  Selected lamb rolls made by slicing fresh lamb and rolling it into a卷, typically cooked with vegetables or seasonings using methods like steaming, pan-frying, or boiling to preserve the tender texture.
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  Classic Lamb

  Classic lamb dish made with fresh lamb, blanched to remove odor, then stewed or braised with scallions, ginger, garlic, and cooking wine for tender meat and rich flavor. Carrots and potatoes may be added.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Beef brisket

  Beef brisket is a dish made primarily from high-quality beef brisket. To prepare it, the beef brisket is sliced thinly and marinated with a specially prepared seasoning to infuse flavor. It can then be cooked by grilling or quick stir-frying until the meat becomes tender and juicy, with an appealing color.
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  Premium Lamb Shoulder Fillet

  Premium lamb neck meat, sliced and marinated with secret spices, then grilled over charcoal. Tender with original lamb flavor preserved.

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