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Jiang Hu Fu · Xinjiang Stir-Fried Rice Noodles

小吃快餐 · ⭐ 3.8

Unit 01, Mezzanine, Building B, Zone C, Zhongxin Plaza

Dishes

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  Jiayuguan Apricot Skin Tea

  Jiayuguan apricot tea is made primarily from dried apricots, boiled with water. After washing the apricots, they are simmered in water until the liquid changes color, then strained to remove solids, resulting in a flavorful apricot drink. It can be enjoyed hot or cold as a refreshing beverage.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Xinjiang Lamb Rib Pilaf

  Xinjiang lamb rib hand-held rice features lamb ribs and rice as main ingredients, with onions, carrots, and potatoes as accompaniments. The lamb ribs are marinated, then stewed until tender, then mixed with fragrant fried rice and seasoned before slow-cooking. The rice remains separate and aromatic, with the lamb ribs meltingly tender and flavorful.
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  Bai Shi Shan

  Bai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
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  益生菌草莓汁

  益生菌草莓汁以新鲜草莓为主要食材，经过清洗、去蒂、切块后与益生菌发酵液混合，通过搅拌机打碎成汁，再过滤去除果渣，最终制成具有益生菌活性的饮品。
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  Classic Chicken Fried Rice Noodles

  Classic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
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  Lamb Shank Hand-Rice

  Lamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Chicken Naan Noodle Mix

  A flavorful Xinjiang dish combining chicken, naan bread, and noodles, simmered together for a rich, savory taste.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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