Sun Family Lamb Soup
地方菜 · ⭐ 3.5
Beside the North Gate of Shengli Comprehensive Market (Shengli Street Branch)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Shengli Comprehensive Market (Shengli Street Branch). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Water Bowl, Premium Lamb Soup Bowl, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: Beside the North Gate of Shengli Comprehensive Market (Shengli Street Branch)
- Popular dishes: Premium Beef Water Bowl, Premium Lamb Soup Bowl, Baked flatbread, Stir-Fried Lamb, Stir-fried Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef Water BowlA dish featuring premium beef brisket slowly simmered until tender, served in a clear broth with garnishes like cilantro and scallions for a rich, savory flavor.
Premium Lamb Soup BowlA traditional Chinese dish made with premium lamb simmered in a flavorful broth, served with noodles or garnishes.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Stir-Fried LambStir-fried lamb is a dish made by quickly stir-frying lamb slices with scallions, ginger, garlic, and seasonings. The lamb is marinated, then stir-fried in hot oil until it changes color, followed by adding seasonings and ingredients for a final mix.
Stir-fried ClamsA dish of clams stir-fried quickly with vegetables and seasonings, known for its fresh taste and tender texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Fish StripsSpicy fish strips made from fresh fish fillets, marinated and deep-fried, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly spicy flavor.