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Chengdu Small Bites (Wanzaihengshun Market Branch)

小吃快餐 · ⭐ 3.7

Sanlihe Area 3

Dishes

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  Cabbage Glass Noodles

  Cabbage crystal noodle dish is made primarily with cabbage and crystal noodles. Cabbage is shredded, and crystal noodles are soaked in warm water, then blanched. Mix the cabbage with the noodles, add seasonings, and toss or lightly stir-fry.
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  Stir-fried猪Liver Rice Bowl

  Stir-fried pig liver rice bowl features sliced pig liver marinated in wine and soy sauce, stir-fried with green peppers and onions, then served over steamed rice.
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  Sliced Pork with Preserved Vegetable Fried Rice Noodles

  Dan zhi rou si chao he fen is a dish made with rice noodles, stir-fried with seasoned pork strips and chopped pickled mustard greens. The rice noodles are briefly blanched or lightly pan-fried before being combined with the meat and vegetables, then seasoned to blend flavors.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised fatty pork rice

  Braised fatty pork rice features pork belly simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Served over rice with the rich sauce poured on top.
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  Sour Cabbage Fish with Grass Carp

  Sour cabbage fish is a dish made with grass carp and sour cabbage. The carp is sliced, marinated with rice wine and ginger, while the sour cabbage is cut into pieces. Boil water, add the sour cabbage to release its aroma, then add the fish slices and cook until done. Season to taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Spicy Pork Intestines

  Stuffed intestines is a dish made primarily from pork intestines, cleaned and stir-fried with chili, Sichuan pepper, ginger, and garlic. The intestines are first blanched to remove odor, then sautéed with oil and seasonings until well blended.
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  Braised Chicken Rice Noodles with Mushrooms

  Stewed chicken rice noodles with fresh mushrooms, made by simmering diced chicken and mushrooms in broth until tender, then adding rice noodles to finish cooking.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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