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Jiao Budin Spicy Hot Pot (Hugan Mingjia Store)

小吃快餐 · ⭐ 3.8

Tongda Road

Dishes

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  Cloud Threads

  Yun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
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  Cheese-filled Rice Cake

  Cheese-filled rice cake is a dish made with glutinous rice cake as the main ingredient, with cheese inserted inside. After steaming or pan-frying, the outer layer becomes slightly chewy while the inside remains soft and sticky. The cheese melts when heated, creating a rich dairy flavor. To prepare, place a cheese block in the center of the rice cake and cook by steaming, frying, or baking until the cheese melts and blends into the cake.
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  Thin Rice Noodles

  Small wide rice noodles are a dish primarily made with wide rice noodles. Typically, the noodles are boiled and then mixed with seasonings or stir-fried with vegetables and meat. To prepare, soak the wide rice noodles until soft or blanch them briefly, then mix with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings, or stir-fry with ingredients such as greens and shredded meat. The dish has a smooth, elastic texture.
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  Ham Potato Noodles

  A dish made with potato noodles stir-fried with ham, featuring a savory and satisfying flavor.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Crispy Pork Intestine Sausage

  Crispy bone poppers are made from pork bones and intestines. The minced bones are mixed with seasonings, stuffed into cleaned casings, then steamed or boiled. The result is a plump, chewy sausage with distinct bone pieces.
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  Bean Skin Sister

  A home-style dish made with bean skin and minced meat, stir-fried with aromatics for a savory, tender flavor.
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  Sour Spicy Golden Soup Base

  A tangy and spicy soup base made from tomatoes, chili, ginger, and garlic, ideal for hot pots or stir-fries.
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  Fish-flavored Rolls

  Fish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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