Ganshi Ji Chengdu Pork Blood Noodles (Jinhua Ito Branch)
小吃快餐 · ⭐ 4.2
B1 Floor, Ito Yokado, No. 28 East Section 5 of the 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Ito Yokado, No. 28 East Section 5 of the 2nd Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jun屯 Pottery Flatbread, 招牌肥肠粉, Spicy Blood Curd and Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: B1 Floor, Ito Yokado, No. 28 East Section 5 of the 2nd Ring Road
- Popular dishes: Jun屯 Pottery Flatbread, 招牌肥肠粉, Spicy Blood Curd and Intestine Noodles, Beef Hot Pot Noodles, Beef Guokui
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Dishes
Jun屯 Pottery FlatbreadJun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
招牌肥肠粉招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
Spicy Blood Curd and Intestine NoodlesA spicy dish featuring blood curd, pork intestines, and rice noodles, simmered in a rich, aromatic broth with chili oil and Sichuan peppercorns.
Beef Hot Pot NoodlesA hearty dish featuring beef and rice noodles simmered in a rich, savory broth, often spiced with traditional Chinese seasonings.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Freshly Boiled Plum JuiceMade from plums, this refreshing drink is slow-boiled with natural ingredients like hawthorn and licorice for a balanced sweet-sour taste.
Glutinous Rice DumplingA traditional Chinese sweet dessert made from glutinous rice filled with red bean paste or nuts, steamed to a soft and chewy texture.
Old Chengdu Three-Flavor Ice JellyA traditional Sichuan cold dish made with translucent ice jelly, topped with peanuts, raisins, and brown sugar syrup—refreshing, sweet, and aromatic.
Sour Spicy Rice Noodles with Pork Minced MeatA spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
Blood Sausage and Intestine NoodlesA spicy Sichuan-style dish featuring blood sausage and pork intestines served over rice noodles, seasoned with chili oil and Sichuan peppercorns.