La Xia Ya (Zhubang Store)
小吃快餐 · ⭐ 3.7
No. 125, Building A-31/37, Youth City (Zone A), Kaixuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Building A-31/37, Youth City (Zone A), Kaixuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Air-Dried Duck Neck, Sweet and Spicy Fish Balls, Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 125, Building A-31/37, Youth City (Zone A), Kaixuan Subdistrict
- Popular dishes: Hand-Torn Air-Dried Duck Neck, Sweet and Spicy Fish Balls, Duck Head, Spicy Kelp, Black Tea Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Torn Air-Dried Duck NeckA spicy snack made from duck necks that are marinated and air-dried for a flavorful, chewy texture.
Sweet and Spicy Fish BallsFish balls made from fresh fish meat, simmered in a sweet and spicy sauce, offering a tender texture and balanced flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Black Tea TofuA Chinese dish made by stir-frying black tea-soaked tofu with garlic, ginger, and soy sauce, resulting in a rich, savory flavor with a subtle tea aroma.
Black Tea Tapioca NoodlesA refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
Black Tea Duck FeetA delicacy made by slow-cooking duck feet in black tea, resulting in tender, flavorful meat infused with rich tea aroma.
Black Tea Duck WingsBlack tea duck wings are made by slow-cooking duck wings with black tea, resulting in a rich, aromatic dish with tender meat and a distinctive tea flavor.
Black Tea Duck IntestinesA dish featuring duck intestines marinated in black tea and quickly blanched, offering a crisp texture and rich tea aroma.
Black Tea Duck NeckDuck neck marinated in black tea and braised until tender, offering a rich tea-infused flavor.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.