Old Taste Small Stove Original Flavor Barbecue (Jinzoulai Street Store)
小吃快餐 · ⭐ 3.6
Room 108, Building E7, Plot B-1, Phase III, Yangyuan Cannes Town
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building E7, Plot B-1, Phase III, Yangyuan Cannes Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiutai Hot Noodles, Chilled Yangmei, Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 108, Building E7, Plot B-1, Phase III, Yangyuan Cannes Town
- Popular dishes: Jiutai Hot Noodles, Chilled Yangmei, Tripe Hot Pot, Grilled Beef Tendon, Grilled Steamed Bun Slices
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Dishes
Jiutai Hot NoodlesJiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
Chilled YangmeiChilled Yangmei is made from fresh yangmei berries, served cold. The fruit is juicy and tangy-sweet, with a refreshing, crisp texture perfect for cooling down in summer.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Braised QuailA Chinese dish made by marinating quail, pan-frying until golden, then braising with seasonings for a rich, tender flavor.
Trendy Giant SquidFresh large squid is sliced with floral patterns, marinated with salt and cooking wine to remove fishy smell, then fried or grilled until slightly charred. Finally, it's coated with a special sauce and stir-fried with葱姜蒜.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Goose Egg and Potato SaladA simple cold dish made by mixing goose eggs with sliced potatoes, seasoned for a fresh and savory taste.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.