Zhang Da Chu Private Kitchen (Greensquare Xiangshu Huacheng Branch)
特色菜 · ⭐ 3.5
Lüdi Xiangshuhuacheng, Maqiaohe Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lüdi Xiangshuhuacheng, Maqiaohe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Scraped Fish, Shredded Cabbage, Stir-fried Pork with King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.5
- Address: Lüdi Xiangshuhuacheng, Maqiaohe Road
- Popular dishes: Salt-Scraped Fish, Shredded Cabbage, Stir-fried Pork with King Oyster Mushrooms, Beef Noodles, Bai Xi Fragrant Tofu with Pork
China trip · China travel
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Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Pork with King Oyster MushroomsStir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Bai Xi Fragrant Tofu with PorkA classic Chinese home-style dish featuring tender tofu and pork slices stir-fried with green peppers and garlic, delivering a savory and aromatic flavor.
Garlic Oil-dressed LettuceA fresh lettuce dish seasoned with garlic-infused oil, known for its crisp texture and aromatic flavor.
Spicy Stir-Fried Bitter MelonA stir-fried dish made with bitter melon, chili, and garlic, known for its crisp texture and spicy flavor.
Sour Soup Fish NoodlesSour soup fish noodles are made primarily with fish meat and rice noodles, cooked in a specially prepared sour broth. The fish meat is tender, the rice noodles are smooth and slippery, and the sour soup is fermented from various ingredients, giving it a rich sour taste and aroma that adds a unique flavor to the entire dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.