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Xia Ding Ji · Blue Lobster & Crayfish (Yongxin Hui Store)

小吃快餐 · ⭐ 4.8

No. 4078 Dongbin Road, Basement Level 1, Fountain Plaza, Yongxin Hui

Dishes

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  Thirteen-spice Blue Lobster

  Fresh blue lobster stir-fried with thirteen-spice seasoning, chili, and Sichuan pepper, delivering rich aroma and tender meat with a spicy kick.
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  Stir-fried Scallops with Ginger and Green Onion

  A dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Signature Large Freshwater Crab (Female)

  Selected high-quality female freshwater crabs, steamed to perfection with rich crab roe and tender, flavorful meat.
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  Signature Steamed Drunk Ice-Cold Lobster

  Fresh lobster steamed and marinated in a special alcoholic blend, then chilled for a refreshing, savory taste.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Oil-Braised Blue Lobster

  A dish featuring fresh blue lobster cooked in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Special Garlic Butter Australian Blue Lobster

  Made with Australian blue lobster, stir-fried with garlic, butter, and seasonings for a rich, savory flavor.
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  Special Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, chili, and spices, resulting in a rich aroma and tender meat.
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  Stir-fried Intestines with Eel Slices

  Stir-fried intestines with eel slices is a dish made primarily from pork intestines and eel slices, quickly stir-fried after blanching. It has a rich texture with tender, soft intestines and smooth, delicate eel slices, enhanced by aromatics like scallions, ginger, and garlic.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic Blue Lobster

  Fresh blue lobster stir-fried with garlic, soy sauce, and a touch of chili for a savory, aromatic dish.
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  Bamboo Shoots with Razor Fish

  Lung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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