Hou Zhiwei Old Street Fried Chicken (Pinghe Store)
其他美食 · ⭐ 4.1
No. 65, Heping Road (opposite China Huaxia Bank)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Heping Road (opposite China Huaxia Bank). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Yellow Millet Cold Cake, Fennel Tossed Pancake, Xiang-Style Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.1
- Address: No. 65, Heping Road (opposite China Huaxia Bank)
- Popular dishes: Health-Preserving Yellow Millet Cold Cake, Fennel Tossed Pancake, Xiang-Style Stir-Fried Pork, Fragrant Dry-Braised Smelly Mandarin Fish, Tomato Stewed Beef Brisket
China trip · China travel
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Dishes
Health-Preserving Yellow Millet Cold CakeA traditional Chinese dessert made from yellow millet, enriched with health-promoting ingredients like red dates and walnuts, steamed and chilled for a soft, sweet texture.
Fennel Tossed PancakeA Chinese dish made by mixing fresh fennel with pancakes, seasoned with scallions and garlic for a refreshing taste.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Fragrant Dry-Braised Smelly Mandarin FishA signature Huizhou dish featuring fermented mandarin fish pan-fried and braised in a savory sauce with aromatics.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Snow Peas with Black Fungus BambooA refreshing salad made with tender snow peas and chewy black fungus bamboo, lightly dressed with garlic and sesame oil.
Wild Mushroom and Luhua ChickenA dish featuring wild mushrooms and Luhua chicken, slow-cooked to bring out rich flavors and tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Noodles with Beef SaladA cold dish made by mixing hand-pulled noodles with tender beef and seasoned with garlic, chili oil, and cilantro for a spicy, refreshing flavor.