新宝餐厅(方元城店)
Cantonese cuisine · ⭐ 4.8
Nos. 1056–1058, Fangyuan City, No. 75, Foyong Section, Guangshen Road, Huaide Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1056–1058, Fangyuan City, No. 75, Foyong Section, Guangshen Road, Huaide Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Clay Pot Soup, Dry-Fried Beef Rice Noodles, Hand-Beaten Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Nos. 1056–1058, Fangyuan City, No. 75, Foyong Section, Guangshen Road, Huaide Community
- Popular dishes: Original Clay Pot Soup, Dry-Fried Beef Rice Noodles, Hand-Beaten Iced Lemon Tea, Signature Frozen Lemon Tea, Milk-Flow Pineapple Bun
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Dishes
Original Clay Pot SoupA nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Beaten Iced Lemon TeaHand-beaten frozen lemon tea is made with fresh lemon slices and black tea, combined with ice cubes and syrup. It is manually pounded to fully blend the lemon juice with the tea liquid, creating a refreshing cold drink. Main ingredients include lemon, black tea, ice cubes, and syrup.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Milk-Flow Pineapple BunA Hong Kong-style dessert with a crispy pineapple crust and soft, sweet bread filled with creamy custard.
Bear-shaped Jelly Lemon TeaA refreshing drink made with fresh lemon juice, sugar syrup, and ice, featuring bear-shaped jelly for fun texture and chillable enjoyment.
Bird's Nest Strawberry Bubble Powder BottleA creative dessert-drink fusion featuring fresh strawberries, chewy bubbles, and premium bird's nest, served in a delicate powder bottle for a layered, sweet experience.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Leaky Custard CakeA popular Cantonese dessert featuring a crispy crust and a rich, flowing custard center made from eggs, milk, butter, and sugar, baked to golden perfection.
Shrimp & Beef Rice SupremeA flavorful dish featuring shrimp, beef bits, and a special sauce mixed into fragrant rice.
Shrimp Beef RiceA flavorful dish featuring shrimp, beef, and a secret sauce served over fragrant rice.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.