Jia Zhen Hotel
地方菜 · ⭐ 3.7
No. 117, Fenghuangtai 3rd Street, Sub-No. 32
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Fenghuangtai 3rd Street, Sub-No. 32. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-spice Pork Tenderloin, Spicy Pepper and Century Egg, Eco Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: No. 117, Fenghuangtai 3rd Street, Sub-No. 32
- Popular dishes: Thirteen-spice Pork Tenderloin, Spicy Pepper and Century Egg, Eco Meat, Watercress and Jellyfish Salad, Scallion-Braised Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thirteen-spice Pork TenderloinA Chinese dish made with pork tenderloin marinated in thirteen-spice blend and pan-fried until crispy outside and tender inside.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Eco MeatEco Meat is a healthy dish made from naturally raised livestock, prepared using traditional cooking methods to highlight its natural flavor.
Watercress and Jellyfish SaladA refreshing cold dish made with tender watercress and crisp jellyfish, dressed with garlic, vinegar, and sesame oil for a light, savory flavor.
Scallion-Braised EelA Chinese dish featuring eel and scallions, stir-fried and simmered until tender with a savory aroma.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crispy Pork in SauceA stir-fried dish featuring tender pork and vegetables, glazed with a savory sauce.
Flavorful Rapeseed GreensA dish made by stir-frying fresh rapeseed greens with garlic and chili, resulting in a crisp and fragrant side vegetable.