Urban Fishing Village · Korean Sashimi Cuisine (Yuanjing Road Store)
韩式料理 · ⭐ 4.2
Room 203, 2nd Floor, Building A, No. 181 Tangjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 203, 2nd Floor, Building A, No. 181 Tangjing Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Sashimi Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.2
- Address: Room 203, 2nd Floor, Building A, No. 181 Tangjing Road
- Popular dishes: Salmon Sashimi, Salmon Sushi, Sashimi Platter, Village Iron Pot Octopus, Fried Large Shrimp
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Village Iron Pot OctopusFresh octopus is slow-cooked in an iron pot with garlic, ginger, and chili, delivering a savory and tender dish with authentic coastal flavor.
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Beef SushiBeef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
Sashimi SushiFresh fish slices served over seasoned rice, a classic Japanese dish emphasizing natural flavors and texture.
Red SeabreamA premium saltwater fish with delicate and flavorful flesh, commonly steamed or grilled to preserve its natural taste, often served with ginger, scallions, and soy sauce.
Fish Bone SoupA nourishing soup made by simmering fish bones with ginger and scallions, resulting in a rich, savory broth packed with calcium and collagen.
Black Rockfish SashimiFresh black rockfish is sliced thinly and served raw, highlighting its delicate flavor and tender texture.