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Lunar New Year Day Two - Maternal Home Cooking (Zhongshan Store)

Home-style Chinese cuisine · ⭐ 4.6

Ground-floor commercial unit, Building 4, Tuanjie North Lane, Tuanjie Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  大盆骨

  大盆骨是一道以猪大骨为主要食材的菜肴，通常将猪大骨焯水后与调料一同炖煮，使其肉质软烂、骨髓酥香。常见做法包括加入酱油、料酒、姜片、葱段等调味品慢火炖制，部分版本会加入豆瓣酱或八角等香料提升风味。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  手打狮子头

  手打狮子头是一道以猪肉为主要食材的菜肴，选用肥瘦相间的猪里脊肉和五花肉，手工剁碎后加入葱姜水、蛋清、淀粉等调料搅拌上劲，捏成大肉丸，放入锅中慢火炖煮至熟透。成品肉质细腻，口感软嫩。
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  Chestnut Sauce Stir-Fried Chicken Cubes

  Chestnut Sauce Stir-Fried Chicken Cubes is a Chinese dish made with chicken breast, chestnut sauce, green peppers, and red peppers. It has a tender texture and a rich sauce flavor with the aroma of chestnuts.
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  Fruitwood Smoked Spare Ribs

  Fruitwood smoked spare ribs is a Chinese dish made with pork spare ribs and smoked with fruitwood. The meat is tender and has the fragrance of fruitwood and a unique smoky flavor.
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  白菜木耳爆豆腐

  白菜木耳爆豆腐是一道以白菜、黑木耳和豆腐为主要食材的中式炒菜。将豆腐切块后煎至表面微黄，再与焯水后的白菜段和泡发的黑木耳一同翻炒，加入适量调味料炒匀即可。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  韭菜鸡蛋虾仁锅贴

  韭菜鸡蛋虾仁锅贴是一道以韭菜、鸡蛋和虾仁为主要食材的煎制面点。将上述食材混合调味后包入面皮中，放入平底锅中煎至底部金黄酥脆，内部熟透。
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.

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