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Po Tan Old Hot Pot

Hot pot · ⭐ 4.4

Units 107 & 108, Building B1, North Gate, Lanpo Lake Phase II, Beiwanzhong Street, Fenjin Township

Dishes

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  Shredded Pork Intestines

  Thousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Sichuan Black Mushroom

  A Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Live Frog, Unlimited

  Unlimited live frogs, freshly selected and cleaned in water before direct cooking, preserving natural flavor and tender, juicy texture.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Rocket Squid

  A dish made with fresh squid stir-fried with chili, garlic, and onion, known for its spicy flavor and rocket-like appearance.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Premium Wagyu Beef

  Premium Wagyu beef selected from the tenderloin, with fine texture and even fat marbling resembling snowflakes. Sliced and quickly stir-fried or simmered to preserve its natural flavor.
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  Stir-Fried Beef with Chopsticks

  Stir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
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  Homemade Duck Blood

  Homemade duck blood is a food made by coagulating fresh duck blood, primarily using duck blood as the main ingredient, with a small amount of salt and seasonings added. It is cooked by boiling or steaming, resulting in a delicate and tender texture.
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  Chongqing Old Meat Slices

  Chongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.

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