Fu He Mian Gu · Fu He You (Xidan Great Place Branch)
小吃面食 · ⭐ 3.9
No. 131, Xidan North Street, Xidan Joy City, 8F (next to Pang Gela)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Xidan North Street, Xidan Joy City, 8F (next to Pang Gela). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai-style Pork Cutlet, Salted Pepper Pork Ribs, Beef and Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 131, Xidan North Street, Xidan Joy City, 8F (next to Pang Gela)
- Popular dishes: Shanghai-style Pork Cutlet, Salted Pepper Pork Ribs, Beef and Tripe Noodles, Pork Liver and Kidney Noodles, Tripe and Intestine Noodles
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Dishes
Shanghai-style Pork CutletShanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Beef and Tripe NoodlesNiu Du Niu Rou Ban Mian is a noodle dish featuring beef tripe and beef as main ingredients. After blanching, stewing, or braising, the tripe and beef are sliced and mixed with cooked noodles. Add葱花,香菜, chili oil, or other seasonings to enhance flavor.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Tripe and Intestine NoodlesOffal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
Stir-fried Pig Intestines and Eel NoodlesDan Dan Noodles with猪腰花 and eel丝 is a dish featuring pig kidneys and eel strips, stir-fried or blanched and mixed with cooked noodles, seasoned with soy sauce, scallions, ginger, garlic, and chili.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Shrimp and Beef Stir-Fry NoodlesShrimp and beef stir-fry noodles feature fresh shrimp and tender beef, quickly stir-fried together with seasonings and tossed with cooked noodles for a rich, flavorful dish.
Shrimp and Eel NoodlesShrimp and eel noodle salad features fresh shrimp and eel strips tossed with cooked noodles and seasoned sauce. Aromatic herbs like scallions, ginger, and garlic enhance flavor, with optional greens or bean sprouts for texture.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Spicy Beef Noodles with Chicken OffalSpicy beef and chicken offal noodles feature sliced beef and cleaned chicken organs like heart, gizzard, and liver, stir-fried with noodles and seasoned with chili, Sichuan pepper, garlic, and ginger.