Mountain Home Family Restaurant
农家菜 · ⭐ 4.0
Building A, Yunshan Jinggu Creative Park, No. 765 Congyun Road (Baiyun Nursery)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building A, Yunshan Jinggu Creative Park, No. 765 Congyun Road (Baiyun Nursery). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Blood Soup with Chinese Spinach, Homestyle Steamed Chicken, Beer-Braised Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Building A, Yunshan Jinggu Creative Park, No. 765 Congyun Road (Baiyun Nursery)
- Popular dishes: Pork Blood Soup with Chinese Spinach, Homestyle Steamed Chicken, Beer-Braised Pork Trotters, Zengcheng Fried Taro Dumplings, Hakka Bean Paste Goose
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Dishes
Pork Blood Soup with Chinese SpinachA Cantonese soup made with pork blood and Chinese spinach, simmered in rich broth for a smooth, savory flavor.
Homestyle Steamed ChickenA traditional Chinese dish made by steaming chicken with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Beer-Braised Pork TrottersA dish made by slow-cooking pork trotters in beer with aromatics like ginger and scallions, resulting in tender, flavorful meat with a subtle malt aroma.
Zengcheng Fried Taro DumplingsZengcheng fried taro dumplings are a traditional snack from Zengcheng, Guangdong, made with mashed taro and glutinous rice flour, pan-fried until golden and crispy on the outside, soft and sweet inside.
Hakka Bean Paste GooseA traditional Hakka dish featuring goose meat slow-cooked with fermented black beans, garlic, and ginger, resulting in a rich, savory flavor.
Fresh Bamboo Steamed RiceFresh bamboo steamed rice is made by filling bamboo tubes with glutinous rice,腊肉, and mushrooms, then steaming until tender. It retains the natural aroma of bamboo and a soft, fragrant texture.
Pork Offal and Goji Leaf SoupA nourishing soup made with pork offal and fresh goji leaves, simmered slowly for a delicate flavor and health benefits.
Steamed Black Bass with Fermented Soy Bean SauceA classic Cantonese dish featuring fresh black bass steamed with fermented soy bean sauce, garlic, and ginger for a savory, aromatic flavor.
Sour Cabbage Stir-fried Pork IntestinesA traditional Chinese dish made by stir-frying sour cabbage with pork intestines, offering a tangy and savory flavor profile.
Stir-fried Leek with Small River ShrimpScallion stir-fried with small river shrimp is a home-style dish using fresh scallions and river shrimp. Clean and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.