Zhen Da Ramen · New Style Japanese Ramen
日料 · ⭐ 4.1
Room 102, No. 164 Tiyu West Cross Street (next to Yule Huayan Stationery Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 164 Tiyu West Cross Street (next to Yule Huayan Stationery Store). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice, Calpis Soda, Tonjang Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Room 102, No. 164 Tiyu West Cross Street (next to Yule Huayan Stationery Store)
- Popular dishes: Barbecued Pork Rice, Calpis Soda, Tonjang Fried Chicken, Japanese Fried Chicken, Japanese Yuzu Clear Chicken Soup Ramen
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Calpis SodaA refreshing drink made by mixing Calpis, a Japanese yogurt-based beverage, with soda water for a tangy, slightly fizzy taste.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Japanese Yuzu Clear Chicken Soup RamenA clear broth made from chicken bones and vegetables, enhanced with fresh Japanese yuzu, served with thin noodles, soft-boiled egg, and braised pork belly, offering a refreshing, slightly tangy flavor profile.
Bubble Chicken White Soup RamenA rich chicken and pork bone broth served with noodles, chicken slices, and vegetables, featuring a creamy foam layer for a luxurious texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Grape Sichuan Pepper Dan Dan NoodlesHand-pulled noodles topped with grape berries, Sichuan pepper flakes, Sichuan peppercorn oil, sesame paste, and a special spicy sauce, offering a rich texture with a balance of sweet, sour, and mild spiciness, blending fruity aroma with numbing heat.
Spicy RamenSpicy Ramen features chewy noodles in a rich, spicy broth with pork, egg, and vegetables.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Butter Truffle Chicken RiceGrilled chicken breast served with a rich butter and truffle sauce over fragrant rice.
Golden Sea Shell Clear Soup RamenA clear soup made from fresh sea shells and golden vegetables, served with chewy ramen noodles for a light yet flavorful dish.