Benjie Resident Building Hot Pot (Gangtou Store)
Hot pot · ⭐ 4.6
40 meters northwest of the intersection of Heping Road and Banshugang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 40 meters northwest of the intersection of Heping Road and Banshugang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, Braised Pork Knuckle, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: 40 meters northwest of the intersection of Heping Road and Banshugang Avenue
- Popular dishes: 8-Second Potato Strips, Braised Pork Knuckle, Fresh Beef Tripe from the Slaughterhouse, Bayberry Ice, Crispy Fried Pork Strips
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Dishes
8-Second Potato StripsA quick and refreshing dish made by briefly blanching potato strips for 8 seconds and tossing with garlic, vinegar, and chili oil.
Braised Pork KnucklePork knuckle slowly braised with spices and herbs until tender, offering rich flavor and aromatic depth.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Bayberry IceA refreshing dessert made from fresh bayberries blended with ice and sugar, offering a sweet and tangy flavor perfect for summer.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
笨姐八大碗笨姐八大碗是一道传统中式宴席菜品，通常包括八种不同的炖煮菜肴，主要食材有猪肉、鸡肉、豆腐、粉条、土豆、白菜、海带和鸡蛋等。制作方法以炖、煮、蒸为主，食材经过长时间慢火烹制，使味道融合且软烂入味。
Benzie's Rich Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.
翡翠鲜椒鸡翡翠鲜椒鸡以鸡肉为主料，搭配青椒和红椒，将鸡肉切块后与蔬菜一同炒制而成。制作时先将鸡肉腌制入味，再与切好的鲜椒快速翻炒，保持食材的嫩滑与清脆。
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。
麻辣毛毛虫鱿鱼卷鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。