Xia Xiao Chu
Hunan cuisine · ⭐ 3.4
Unit 517, Mingze Building, South Luoshi Road, ground floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 517, Mingze Building, South Luoshi Road, ground floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wood Ear Mushroom and Egg Stir-fried with Daylily, Pot-Braised Pork Intestines, Preserved Pork with Tofu Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.4
- Address: Unit 517, Mingze Building, South Luoshi Road, ground floor
- Popular dishes: Wood Ear Mushroom and Egg Stir-fried with Daylily, Pot-Braised Pork Intestines, Preserved Pork with Tofu Noodles, Fried Tofu with Fish Offal, Air-Dried Beef
China trip · China travel
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Dishes
Wood Ear Mushroom and Egg Stir-fried with DaylilyWood ear mushroom and egg stir-fried with daylily is a Chinese stir-fry dish made with wood ear mushrooms, eggs, and daylily. The wood ear mushrooms and daylily are blanched first and then quickly stir-fried with eggs, resulting in a fresh and delicious taste.
Pot-Braised Pork IntestinesPot-braised pork intestines is a Chinese dish made with pork intestines cooked slowly in a clay pot. Main ingredients include pork intestines, ginger, garlic, and cooking wine, with a soft texture and rich aroma.
Preserved Pork with Tofu NoodlesPreserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
Fried Tofu with Fish OffalA Chinese home-style dish made by stewing soft tofu with fish offal, seasoned with aromatics for a rich, savory flavor.
Air-Dried BeefAir-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.