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Nan Lai Shun Roast Meat (Tao Ran Ting Branch)

Barbecue · ⭐ 3.9

No. 1–7, Heiyaochang Xili

Dishes

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  Nanlaishun Mixed Vegetables

  Nanlaishun mixed vegetables is a cold dish made with various fresh vegetables such as cucumber, carrot, bean sprouts, seaweed, wood ear mushrooms, and cilantro. Wash and prepare the ingredients, then mix with seasonings.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  Grilled Fresh Lamb on Hot Plate

  Char-grilled fresh lamb is made with fresh lamb, marinated and directly grilled on a hot iron plate. Thinly sliced or cubed lamb is cooked with scallions and ginger, resulting in tender, juicy meat with a slightly charred surface, preserving its original flavor.
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  Grilled Leek and Bean Sprouts

  Grilled leek and bean sprouts is a dish made primarily from leeks and bean sprouts. After washing and drying fresh ingredients, they are mixed with seasonings and grilled until cooked through, preserving their tender texture.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Sauce-Flavored Braised Eggplant

  A classic Chinese home-style dish featuring tender eggplant simmered in a savory soy-based sauce with garlic and scallions.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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