237 Bakery & Coffee
咖啡 · ⭐ 4.2
No. 11 Zongyuan Lane, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Zongyuan Lane, Annex 1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Olive Salad Ciabatta, Australian White, Sweet Wine Yeast Milk Skin Cheese Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.2
- Address: No. 11 Zongyuan Lane, Annex 1
- Popular dishes: Olive Salad Ciabatta, Australian White, Sweet Wine Yeast Milk Skin Cheese Toast, Salt Bread, Lipu Taro Salted Egg Yolk Bread
China trip · China travel
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Dishes
Olive Salad CiabattaOlive Salad Ciabatta is a dish made with Ciabatta bread topped with olive salad. The main ingredients include olives, onions, olive oil, and spices. The olive salad is placed on top of the Ciabatta, offering a refreshing and unique flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Sweet Wine Yeast Milk Skin Cheese ToastSweet wine yeast milk skin cheese toast is made with fermented milk skin from sweet wine and cheese, offering a rich texture and a mild sweet and creamy flavor.
Salt BreadSalt bread is a fundamental and classic pastry made primarily from high-gluten flour, yeast, salt, and water. After kneading and fermentation, it forms a soft dough. During baking, the crust gradually turns golden and crispy, while the inside remains soft, offering a subtle salty flavor. It can be enjoyed on its own or paired with various ingredients.
Lipu Taro Salted Egg Yolk BreadLipu Taro Salted Egg Yolk Bread is a type of bread made with Lipu taro and salted egg yolk, featuring a crispy crust and soft interior with a rich taro and salted egg yolk flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Cranberry Walnut Custard Mini BunsCranberry walnut custard mini buns are made with wheat flour, milk, butter, and sugar, mixed with dried cranberries and chopped walnuts. The soft outer crust is filled with rich custard, combined with the sweet and sour cranberries and crunchy walnuts for a delicious taste.
Soy Milk BreadSoy milk bread is a type of bread made primarily from soy milk, usually combined with flour, sugar, and yeast for fermentation. It has a soft texture and a subtle bean aroma.
Black Sugar Spiced LatteBlack sugar spiced latte is a drink made by blending black sugar as a sweet base with spices such as cinnamon and cloves, then mixed with milk. It has a rich flavor with a sweet and fragrant taste, suitable for those who enjoy warm and sweet flavors.