Qinghe Chuanjia Xian Bao Jiaozi (Xuewu Men Zhuang Sheng Dian)
小吃快餐 · ⭐ 3.7
Building 8, Xuanwumen Outer Street, B1 Floor, Unit -101-B1B11
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Xuanwumen Outer Street, B1 Floor, Unit -101-B1B11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tripe Noodles, Small Beef Dumplings, Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 8, Xuanwumen Outer Street, B1 Floor, Unit -101-B1B11
- Popular dishes: Stir-Fried Tripe Noodles, Small Beef Dumplings, Corn Porridge, Homemade Kimchi, Celery and Peanut Salad
China trip · China travel
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Dishes
Stir-Fried Tripe NoodlesBao Du Fen is a dish made with pig or beef tripe and vermicelli. The cleaned tripe is sliced and quickly blanched or stir-fried with soaked vermicelli, then seasoned and mixed. Key ingredients are tripe and vermicelli, with emphasis on precise cooking time to maintain crisp tripe and smooth noodles.
Small Beef DumplingsSmall beef dumplings made with flour dough, filled with minced beef and pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Celery and Peanut SaladCelery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
Fennel PorkFennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
Sour Cabbage with PorkSuancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.