Hong Ye Premium Sushi (Kanghe New City Branch)
日料 · ⭐ 3.6
Shop No. 1, Floor 1, Jiajiayue Supermarket, Kanghe New City Commercial Area, Jinxiu South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Floor 1, Jiajiayue Supermarket, Kanghe New City Commercial Area, Jinxiu South Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Baked Rolls, Love in Cherry Blossom, Corn Sushi Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.6
- Address: Shop No. 1, Floor 1, Jiajiayue Supermarket, Kanghe New City Commercial Area, Jinxiu South Street
- Popular dishes: Signature Baked Rolls, Love in Cherry Blossom, Corn Sushi Boat, Classic California Roll, Sesame Seed Roll with Meat Floss
China trip · China travel
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Dishes
Signature Baked RollsA specialty dish made with shrimp, pork, and vegetables wrapped in thin dough and baked until crispy and flavorful.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Classic California RollA classic California roll is a sushi roll made primarily with rice, raw fish (usually salmon or tuna), avocado, and cucumber. The rice is seasoned with sushi vinegar and spread onto nori, then layered with sliced raw fish, avocado, and cucumber before being rolled into a cylindrical shape and sliced. It is often decorated with sesame seeds or imitation crab stick on the outside.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Meat Floss Hand RollA hand-held roll made with thin crepe filled with savory meat floss, fresh vegetables, and egg strips.
Egg Yolk Seafood PlatterA platter featuring fresh shrimp, squid, and crab sticks stir-fried with salted egg yolk, offering a rich, savory flavor and tender seafood texture.
金枪鱼手卷金枪鱼手卷以紫菜包裹米饭和新鲜金枪鱼片，辅以黄瓜条、牛油果等食材，用竹帘卷成圆柱状后切段食用。制作时将米饭铺在紫菜上，加入切好的金枪鱼及其他配料，卷紧后切成小段。
Kimchi RollA Korean dish made by wrapping fermented kimchi and vegetables in lettuce or perilla leaves, offering a tangy and spicy flavor.
Sesame Crispy RollA crispy pastry roll coated with sesame seeds, made from flour, sugar, oil, and sesame, baked to golden perfection for a fragrant and crunchy treat.