Chu Zhangmen Legendary Barbecue (High-tech Zone Branch)
Barbecue · ⭐ 4.3
Changyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Changyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Beef Skewers with Tenderloin, Hot Pot Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: Changyuan Road
- Popular dishes: Colorful Glass Noodles, Beef Skewers with Tenderloin, Hot Pot Lamb Offal Soup, Beef Tendon Skin, Signature Black Pork Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Beef Skewers with TenderloinGrilled beef skewers made from tenderloin, marinated and cooked to perfection for a rich, savory flavor.
Hot Pot Lamb Offal SoupA hearty soup made with lamb offal, simmered with radish and ginger, ideal for warming up in winter.
Beef Tendon SkinBigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
Signature Black Pork SkewersGrilled skewers of marinated black pork belly, served with a smoky, savory flavor and tender texture.
Master's Crispy CodA crispy fried cod dish seasoned with a savory sauce, featuring tender fish and a crunchy exterior.
Shanghai-style Clam ChickenA classic Shanghai-style dish combining clams and chicken, simmered with yellow wine and ginger for a rich, savory flavor.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Homemade Rock Sugar Hawthorn JuiceMade with fresh hawthorn and rock sugar, this juice is boiled, filtered, and sweetened for a refreshing, tangy-sweet drink.
Ximeng Lamb SkewersXimeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.