Grilled No.1 Skinned Rice Skin (Jinniu North City Shengshi Branch)
小吃快餐 · ⭐ 3.7
Annex No. 8, Building 2, No. 12, Wukuai Shi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 8, Building 2, No. 12, Wukuai Shi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Eggplant Rolls, Grilled Wheat Gluten, Crispy Rice Cake Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 8, Building 2, No. 12, Wukuai Shi Road
- Popular dishes: Fried Eggplant Rolls, Grilled Wheat Gluten, Crispy Rice Cake Cutlet, Sliced Taro Skin Wrapped with Braised Pork and Bamboo Shoots, Sliced Beef Wrapped in Sweet Potato Skin
China trip · China travel
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Dishes
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Crispy Rice Cake CutletCrispy rice cake strips are made primarily from glutinous rice cakes, fried or baked to achieve a crispy outer layer and a soft, chewy interior. They are typically served with sauces or side dishes such as sweet bean sauce, chili sauce, or stir-fried meats and vegetables, creating a rich and layered flavor.
Sliced Taro Skin Wrapped with Braised Pork and Bamboo ShootsA dish featuring taro skin wrapped around braised pork and bamboo shoots, offering a rich blend of textures and savory flavors.
Sliced Beef Wrapped in Sweet Potato SkinA dish made by wrapping marinated beef strips in sweet potato skin and steaming or stir-frying until tender, offering a unique blend of soft and savory textures.
Tiao Skin Wrapped Shrimp Paste and IntestinesA fusion dish featuring thin tiao skin wrapped around tender shrimp paste and soft pork intestine, steamed to perfection for a layered texture.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.