Yixu Grilled Skewers · Grilled Fish · Beef Noodle Pot (Qingkou Branch)
Barbecue · ⭐ 4.1
No. 62 Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Xincheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Iced Crawfish, Roasted Ginkgo Nuts, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 62 Xincheng Road
- Popular dishes: Thai Iced Crawfish, Roasted Ginkgo Nuts, Grilled Lamb Ribs, Crispy Sausage, Grassland Beef Skewers
China trip · China travel
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Dishes
Thai Iced CrawfishFresh crawfish marinated in Thai herbs and citrus, chilled for a refreshing tangy flavor.
Roasted Ginkgo NutsA Chinese snack made by roasting fresh ginkgo nuts after boiling, resulting in a fragrant and slightly sweet, crunchy texture.
Grilled Lamb RibsGrilled lamb chops made with fresh lamb ribs, marinated and directly grilled over charcoal or in a烤炉. The meat retains its natural texture and juices, with a slightly charred surface and tender interior.
Crispy SausageCrispy sausage made from pork and seasoned with spices, air-dried or smoked for a crunchy texture and savory flavor.
Grassland Beef SkewersGrassland beef skewers are made by marinating tender beef strips with onions and peppers, then grilling over charcoal for a smoky flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy Beef with Beef TallowA spicy Sichuan-style dish made with beef and beef tallow, seasoned with chili and Sichuan pepper for a bold, numbing flavor.