Yuan Mei Banquet Restaurant (Taihe Ju Branch)
其他美食 · ⭐ 4.0
120 meters west of South Gate 2, Taiheju, Fengcheng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 120 meters west of South Gate 2, Taiheju, Fengcheng 2nd Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom Chicken Soup, Farmhouse Potato Noodles, Double Pepper Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.0
- Address: 120 meters west of South Gate 2, Taiheju, Fengcheng 2nd Road
- Popular dishes: Health-Preserving Mushroom Chicken Soup, Farmhouse Potato Noodles, Double Pepper Chicken Noodles, Pine Nut Corn, Sichuan Boiled Pork Slices
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Dishes
Health-Preserving Mushroom Chicken SoupA nourishing soup made with chicken and various mushrooms, slow-cooked to enhance flavor and health benefits.
Farmhouse Potato NoodlesA rustic dish featuring potatoes and pork tendons, slow-cooked with aromatics for a rich, savory flavor.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Preserved Pork with Garlic Chives and Lettuce Stir-fryA classic Sichuan dish featuring preserved pork, garlic chives, and lettuce stir-fried together for a savory, aromatic flavor.
Diving Seafood Little BrotherA creative dish featuring fresh seafood like shrimp, squid, and mussels, stir-fried with colorful vegetables for a crisp and flavorful experience.