Guyu Yun All-Day Restaurant (Longhu Li Store)
小吃快餐 · ⭐ 4.2
No. 67 Longhu Zhonghuan South Road, Longhu Subdistrict, First Floor, Longhu Li, Units A101, A102, and A103
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Longhu Zhonghuan South Road, Longhu Subdistrict, First Floor, Longhu Li, Units A101, A102, and A103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hot Dry Noodles, Spicy Chicken Feet Salad, Original Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 67 Longhu Zhonghuan South Road, Longhu Subdistrict, First Floor, Longhu Li, Units A101, A102, and A103
- Popular dishes: Traditional Hot Dry Noodles, Spicy Chicken Feet Salad, Original Soy Milk, Salty Tofu Pudding, Signature Soy Sauce Pork Bun
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Dishes
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
Old Buddha Pea CakeA traditional sweet dessert made from mashed peas, sugar, and starch, steamed to a smooth, delicate texture—perfect as an elegant treat on special occasions.
Spicy Soup with Tofu PuddingA flavorful dish combining spicy soup with silky tofu pudding, made with beef, vegetables, and aromatic spices.
Sour Soup WontonDelicate wontons filled with pork and shrimp, served in a tangy sour soup base, garnished with green onions and cilantro.