Pucheng Lamb Restaurant (Qianjin West Road Branch)
地方菜 · ⭐ 3.5
Shengfeng Jiayuan, Qianjin West Road (south of the Yanliang District Transport Bureau Party Committee)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengfeng Jiayuan, Qianjin West Road (south of the Yanliang District Transport Bureau Party Committee). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Lamb in Water Basin, Spicy Oil-Poured Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: Shengfeng Jiayuan, Qianjin West Road (south of the Yanliang District Transport Bureau Party Committee)
- Popular dishes: Boiled Lamb in Water Basin, Spicy Oil-Poured Lamb
China trip · China travel
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Dishes
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Spicy Oil-Poured LambOil-poured lamb is a dish featuring lamb as the main ingredient. Sliced lamb, boiled or blanched, is arranged on a plate, topped with scallions, garlic, and chili powder, then drizzled with hot oil to enhance aroma, followed by adding soy sauce and salt to taste.