Da Chu Dumpling House (Xiaozhai Store)
小吃快餐 · ⭐ 3.4
No. 80 Haojia Village (280 meters on foot from Exit D Northeast of Jixiang Village Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Haojia Village (280 meters on foot from Exit D Northeast of Jixiang Village Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Cold Vegetarian Platter, Scallion and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 80 Haojia Village (280 meters on foot from Exit D Northeast of Jixiang Village Metro Station)
- Popular dishes: Cold Dish, Cold Vegetarian Platter, Scallion and Pork Stir-fry, Crispy Tofu, Homemade Pig's Gelatin
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Cold Vegetarian PlatterCold vegetable platter made from a variety of fresh vegetables, commonly including cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. After blanching or soaking, the vegetables are drained and mixed with seasonings, then arranged on a plate to serve.
Scallion and Pork Stir-fryA classic Chinese home-style dish featuring fresh scallions and pork, stir-fried until tender with a savory aroma.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Fennel Pork DumplingsFennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and boiled to perfection, offering a fragrant and savory taste.
Lantian Buckwheat NoodlesA traditional noodle dish from Lantian, Shaanxi, made with buckwheat flour and served with meat sauce and vegetables.
Sour SoupA sour soup made with tomatoes, vinegar, or fermented vegetables, often with meat or mushrooms, known for its refreshing and tangy flavor.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.