Shuai Jiangnan · Seafood · BBQ · Open-air Restaurant
Barbecue · ⭐ 4.2
Shops No. 104–106, Ground Floor, Building A, Qianjin Garden, Changping Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 104–106, Ground Floor, Building A, Qianjin Garden, Changping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Skin and Century Egg, Spicy Baby Turtle, Nanchang Special Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.2
- Address: Shops No. 104–106, Ground Floor, Building A, Qianjin Garden, Changping Road
- Popular dishes: Cold-Mixed Tofu Skin and Century Egg, Spicy Baby Turtle, Nanchang Special Stir-Fried Rice Noodles, Spicy Chicken Feet, Stewed Crawfish (Medium)
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Dishes
Cold-Mixed Tofu Skin and Century EggA refreshing Chinese cold dish made with tofu skin and century egg, seasoned with soy sauce, vinegar, and sesame oil.
Spicy Baby TurtleSpicy baby turtle stir-fried with chili, Sichuan pepper, and special seasoning, delivering a rich, fiery flavor.
Nanchang Special Stir-Fried Rice NoodlesNanchang specialty fried rice noodles are made with rice noodles, stir-fried with bean sprouts, carrots, green peppers, and shredded meat. After heating oil and sautéing garlic, the noodles are mixed with soy sauce, salt, chili sauce, and other seasonings.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili, Sichuan pepper, and other seasonings, known for its bold flavor and tender texture.
Stewed Crawfish (Medium)Fresh crawfish simmered in a rich, spicy sauce with garlic, ginger, and chili for a bold, savory flavor.
Special Oil-Infused FishFresh fish marinated and slowly cooked in oil with ginger, scallions, and garlic for a rich, savory flavor.
Fresh Skewered Meat BallsFreshly marinated meat pieces skewered and grilled to perfection, offering a smoky, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Charcoal-Grilled Freshly Skewered Meat SatayFresh pork or mutton is cut into small pieces, threaded onto bamboo skewers, and grilled over charcoal. The meat is crispy on the outside and tender inside, with a fragrant smoky aroma.
Charcoal-grilled Garlic EggplantA dish of long eggplants grilled over charcoal and seasoned with garlic, scallions, and soy sauce, resulting in a soft, flavorful texture with rich garlic aroma.
Sausage and Shrimp Fried RiceA savory dish made by stir-frying rice with sausage, shrimp, and seasonings.
Fresh Spicy AbaloneFresh abalone stir-fried with chili and garlic, delivering a tender and slightly spicy flavor.