Mingjiang Dumpling House (Jianzhu Road Store)
小吃快餐 · ⭐ 3.9
No. 1563, Jianzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1563, Jianzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, General's Dumplings, General's Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1563, Jianzhu Road
- Popular dishes: Braised Egg, General's Dumplings, General's Fried Pork Cutlet, General's Sour Spicy Soup, Ming Jiang Guo Tie
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
General's DumplingsA traditional Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the bottom, with a tender filling.
General's Fried Pork CutletA crispy fried pork cutlet made from tenderloin, marinated and coated in batter, then deep-fried to golden perfection.
General's Sour Spicy SoupA tangy and spicy soup made with pork bone broth, vegetables, and eggs, seasoned with vinegar and chili oil for a bold, refreshing flavor.
Ming Jiang Guo TieA pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling, popular in Chinese cuisine.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tofu Skin StripsA dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
Sandy Pot Shrimp DumplingsShrimp dumplings cooked in a clay pot with broth, featuring tender wrappers and savory filling.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.