Dinghe Fried Chicken (Wucheng Branch)
小吃快餐 · ⭐ 4.0
Building B, Xuefu Yiyuan Residential Community, at the intersection of Xuefu Street and Wucheng Road (next to the bus stop)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Building B, Xuefu Yiyuan Residential Community, at the intersection of Xuefu Street and Wucheng Road (next to the bus stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Meat, Chicken Wing Tips with Chicken Neck, Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: Building B, Xuefu Yiyuan Residential Community, at the intersection of Xuefu Street and Wucheng Road (next to the bus stop)
- Popular dishes: Skewered Meat, Chicken Wing Tips with Chicken Neck, Chicken Pieces, Chicken Leg with Chicken Neck, Chicken Collar Bones
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Dishes
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Chicken Wing Tips with Chicken NeckA dish featuring chicken wing tips and neck, marinated and fried or grilled to a crispy finish.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
Chicken Leg with Chicken NeckChicken leg and chicken neck stewed together, tender meat and gelatin-rich neck, seasoned with soy sauce and spices.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.