Amigo Youyu She
Southeast Asian cuisine · ⭐ 4.3
No. 24 Sherenqian Street (Underground parking available at Desheng Building Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Sherenqian Street (Underground parking available at Desheng Building Parking Lot). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Seafood Soup, Minced Pork Wrapped in Lettuce, Southern Thai Tom Yum Goong Seafood Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 24 Sherenqian Street (Underground parking available at Desheng Building Parking Lot)
- Popular dishes: Tom Yum Goong Seafood Soup, Minced Pork Wrapped in Lettuce, Southern Thai Tom Yum Goong Seafood Soup, Thai Hell Stew Large Rose Shrimp, Thai Lemon Sea Bass
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Dishes
Tom Yum Goong Seafood SoupTom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
Minced Pork Wrapped in LettuceA dish of minced pork stir-fried with garlic and ginger, wrapped in fresh lettuce leaves for a crisp, savory bite.
Southern Thai Tom Yum Goong Seafood SoupSouthern Thai Tom Yum Goong Seafood Soup is made with fresh shrimp, squid, clams, and other seafood, simmered with lemongrass, kaffir lime leaves, lime juice, chili, and fish sauce. The broth is clear, tangy, spicy, and aromatic, showcasing the rich flavor typical of Southern Thai cuisine.
Thai Hell Stew Large Rose ShrimpLarge rose shrimp simmered with Thai spices, chili, coconut milk, and fish sauce, resulting in a rich, spicy, and aromatic flavor with a creamy, tangy broth.
Thai Lemon Sea BassThai lemon bass features fresh sea bass marinated and steamed, then topped with a sauce of lemon juice, fish sauce, sugar, and garlic, garnished with cilantro and red pepper strips.
Thai Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk sauce.
Thai Pineapple Seafood Fried RiceThai pineapple seafood fried rice made with rice, shrimp, squid, crab sticks, pineapple chunks, peas, and carrots, seasoned with soy sauce, fish sauce, and Thai spices, stir-fried quickly over high heat.
Thai Lemongrass Salt-Baked Sea BassFresh sea bass marinated with lemongrass and Thai herbs, then baked in salt for a fragrant, tender dish.
Thai Spicy Braised Sea BassFresh sea bass is braised with green and red chilies, onions, garlic, lemongrass, fish sauce, and Thai chili paste. Slow-cooked to tender perfection, the dish features a rich, aromatic broth with distinct Southeast Asian flavors.
Special Stir-Fried CrabFresh crab stir-fried with ginger, garlic, and chili for a savory and aromatic dish.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
Golden Herb Salted Beef Tongue CubesFresh beef tongue is diced, marinated with salt and pepper, then deep-fried until crispy outside and tender inside. Features a savory, aromatic flavor with a distinct spicy note from golden herb.- Green Curry Beef BrisketGreen curry beef brisket features tender beef slow-cooked in a fragrant green curry sauce with coconut milk and vegetables.
Yellow Curry ChickenYellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.
Black Vinegar Iberian Pork RibsPremium Iberian pork ribs marinated and slowly stewed in black vinegar. Tender, juicy meat with a balanced sweet-sour flavor and rich black vinegar aroma, featuring a subtle wine-like fragrance.