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Yongfengxiang Soup Dumpling Restaurant (Bailuwan Branch)

小吃面食 · ⭐ 3.7

Unit 3-1, Room -103, Furui Bailuwan Commercial Complex, Baliu 1st Road, Hongqing Subdistrict Office, Hongqing Street

Dishes

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  Premium Stir-Fried Steamed Bread

  A premium stir-fried steamed bread dish made with tender meat and vegetables, offering a savory and satisfying flavor.
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  Premium Beef Noodle Soup

  A hearty dish featuring tender beef and handmade noodles in a rich broth, perfect for comfort food lovers.
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  Premium Lamb Soup with Flatbread

  A rich soup made with premium lamb and flatbread, simmered slowly to create a deeply flavorful dish.
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  Almond Milk

  Almond milk is a beverage made primarily from almonds. After soaking, the almonds are ground, boiled with water, and filtered to produce a creamy white liquid that can be sweetened with sugar. No additional ingredients are added during preparation, resulting in a smooth and delicate texture.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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