Ganxiang Wooden Bucket Rice (First International Store)
小吃快餐 · ⭐ 3.8
No. 5 Yuangmei East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yuangmei East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Wooden Barrel Steamed Rice, Cabbage Sichuan Pork, Spicy Pork and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5 Yuangmei East Road
- Popular dishes: Traditional Wooden Barrel Steamed Rice, Cabbage Sichuan Pork, Spicy Pork and Potato Rice, Onion and Egg Stir-fry, Stir-fried Pork with Smoked Bamboo Shoots
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Dishes
Traditional Wooden Barrel Steamed RiceTraditional wooden barrel steamed rice is made with premium rice and ingredients like cured meat, mushrooms, and shrimp, steamed in a special wooden container to absorb rich flavors and achieve a soft, fragrant texture.
Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
Spicy Pork and Potato RiceSpicy pork stir-fried with potatoes and served over rice, a flavorful Sichuan-style dish.
Onion and Egg Stir-fryA classic Chinese home-style dish made by stir-frying onions and eggs together until golden and tender, offering a savory and satisfying flavor.
Stir-fried Pork with Smoked Bamboo ShootsSmoke-braised bamboo shoots stir-fried with pork is a dish primarily made with smoked bamboo shoots and pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, while slicing the pork for later use. To cook, first sauté half of the scallions, ginger, and garlic until fragrant, then add the pork and stir-fry until it changes color. Next, add the smoke-braised bamboo shoots along with the remaining scallions, ginger, and garlic, season with appropriate condiments, and stir well to combine.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.- Fried Tofu Skin Braised Pork RiceA savory dish featuring braised pork and fried tofu skin served over rice, with rich, umami flavors.
Lotus Root Stir-Fry with Pork and RiceA classic Chinese home-style dish featuring tender pork and crisp lotus root stir-fried with rice, seasoned to perfection.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Leek and Egg RiceScallion egg rice is a home-style dish made by stir-frying chopped scallions and beaten eggs with cooked rice. Main ingredients include rice, eggs, and scallions, seasoned and mixed together for a flavorful meal.